WAC 2025 Winner
Némo Pop
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Regular Cup
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1m 10s
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1:9
Némo Pop is an Australian barista whose award-winning recipe uses the Flow Control Filter Cap, a pressure-actuated valve that stops drip-through. For a faithful recreation, use a 200-micron sieve to remove microfines from the ground coffee.
| Rating | |
| Bean | Ecuador, washed Sidra (Finca la Carolina, 1,300 masl) |
| Equipment | AeroPress + Flow Control |
Upright
18 g
170 g
84ºC or 183ºF
84ºC or 183ºF
Extra Coarse Grind
Steps
| Place two paper filters in the cap and attach it to the brew chamber. | |||
| Add 70 g of 50ºC water to the cup. | |||
| Add 18 g of ground coffee to the brew chamber. | |||
| Pour 100 g of 84ºC water over the coffee and let steep. |
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0:25 | |
| Stir north-south, north-south, west-east, west-east. |
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0:05 | |
| Let steep. |
|
0:20 | |
| Press gently into the cup. |
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0:20 |
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