Alternative Brewing 4-Cup
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Regular Cup
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2m 15s
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1:7
Making coffee for a group of people? With the AeroPress XL, you can use the bypass method (brewing a concentrate and diluting with hot water) to produce 4 to 6 cups.
| Rating | |
| Equipment | AeroPress XL |
Upright
80 g
550 g
95ºC or 203ºF
95ºC or 203ºF
Coarse Grind
Steps
| Place two paper filters in the cap and rinse with hot water. Discard the rinse water. | |||
| Add 80 g of ground coffee to the brew chamber. | |||
| Quickly pour 550 g of hot water into the brew chamber. |
|
0:20 | |
| Stir gently. |
|
0:15 | |
| Fasten the filter cap and let sit. |
|
1:40 | |
| Press slowly into the cup. | |||
| Separate the brew evenly into 4 to 6 cups. Top up each cup with hot water to taste. |
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