The Studio Coffee
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Regular Cup
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2m 30s
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1:10
Loosely based on Jibbi Little's championship recipe, this AeroPress XL bypass brew makes a strong concentrate and dilutes to 2 to 3 cups.
| Rating | |
| Equipment | AeroPress XL |
Inverted
72 g
740 g
92ºC or 198ºF
92ºC or 198ºF
Medium Grind
Steps
| Place the filter in the cap and rinse it with hot water. Preheat the brew chamber with hot water as well and discard. | |||
| Add 72 g of ground coffee to the brew chamber. | |||
| Pour 370 g of hot water using a fast, circular motion to saturate all the grounds. |
|
0:30 | |
| Stir 32.5 times using the paddle in a circular motion, then let sit. |
|
0:50 | |
| Fasten the filter cap and push out any excess air. |
|
0:10 | |
| Flip the AeroPress and press into a cup. |
|
1:00 | |
| Top up the brew with 370 g of hot water. |
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