Joshua Rey

  • Cup strengthRegular Cup
  • Brew time3m
  • Brew ratio1:13

This recipe requires the Fellow Prismo attachment. Joshua Rey claims that this recipe is the absolute best way to make coffee at home — no ifs, ands, or buts!

Equipment AeroPress + Fellow Prismo
Upright AeroPress
Upright
Coffee Beans
23 g
Kettle
300 g
96ºC or 205ºF
Grind sizeCoarse Grind

Steps

1
Place a paper filter on top of the Prismo metal filter in the cap and attach it to the brew chamber.
2
Add 23 g of ground coffee to the brew chamber.
3
Pour 50 g of hot water over the coffee. Give the AeroPress a swirl and let bloom.
0:30
4
Pour an additional 225 g of hot water.
2:00
5
Use a spoon to make sure all the coffee is in contact with the water, then let sit.
6
Insert the plunger and press into the cup.
0:30
7
Add an additional 25 g of hot water to the extracted coffee and give it a stir.