Joshua Rey
This recipe requires the Fellow Prismo attachment. Joshua Rey claims that this recipe is the absolute best way to make coffee at home — no ifs, ands, or buts!
Equipment | AeroPress + Fellow Prismo |
Upright
23 g
300 g
96ºC or 205ºF
96ºC or 205ºF
Coarse Grind
Steps
Place a paper filter on top of the Prismo metal filter in the cap and attach it to the brew chamber. | |||
Add 23 g of ground coffee to the brew chamber. | |||
Pour 50 g of hot water over the coffee. Give the AeroPress a swirl and let bloom. |
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0:30 | |
Pour an additional 225 g of hot water. |
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2:00 | |
Use a spoon to make sure all the coffee is in contact with the water, then let sit. | |||
Insert the plunger and press into the cup. |
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0:30 | |
Add an additional 25 g of hot water to the extracted coffee and give it a stir. |