WAC 2022 Runner-Up
Simon Derutter
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Regular Cup
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1m 45s
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1:10
| Bean | Light roast Colombia (Finca Juan Martin, natural, striped Red Bourbon) |
Upright
18 g
186 g
85ºC or 185ºF
85ºC or 185ºF
Coarse Grind
Steps
| Place a dry Aesir filter in the cap and attach it to the brew chamber. | |||
| Add 18 g of ground coffee to the brew chamber. | |||
| Pour 140 g of hot water over the grounds. |
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1:15 | |
| Stir 3 times. | |||
| Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep. | |||
| Slowly press into the cup. Stop when you hear a hissing sound. |
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0:30 | |
| Top up the brew with 46 g of hot water. |
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