WAC 2019 Runner-Up
Benja Khemacheva
-
Regular Cup
-
1m 45s
-
1:6
This recipe starts out with a “pre-bypass”, adding hot water to the cup before brewing. By using both a metal and a paper filter, it produces an exceptionally clean, bright cup.
| Bean | Light roast El Salvador, washed Pacas |
| Equipment | AeroPress + Metal Filter |
Inverted
35 g
210 g
94ºC or 201ºF
94ºC or 201ºF
Coarse Grind
Steps
| Pour 110 g of hot water into the cup. | |||
| Insert one metal and one paper filter into the cap and rinse with hot water. | |||
| Add 35 g of ground coffee to the brew chamber. | |||
| Pour 100 g of hot water over the grounds. |
|
0:15 | |
| Stir continuously. |
|
0:15 | |
| Give the AeroPress a turbulent wiggle. |
|
0:10 | |
| Let steep. |
|
0:35 | |
| Fasten the filter cap, flip, and press into a cup. |
|
0:30 |
More Recipes
Upgrade Your Experience
Download the Aeromatic app to explore 50+ AeroPress recipes, with tons of additional features, like the ability to add notes and favorites, log coffee beans, and watch video walkthroughs. You can also try creating your own recipes!
