Wendelien van Bunnik

Type Regular Cup
Brew Time 1m 30s
Ratio 1:14
Equipment AeroPress

Wendelien van Bunnik is a Dutch barista and the 2019 World AeroPress Champion. This is her everyday recipe, a simple approach that results in a delicious cup every time.


Inverted AeroPress
Inverted
Coffee Beans
16 g
Coarse Grind
Kettle
230 g
95ºC / 203ºF

Steps

1
Place two paper filters in the cap and rinse with hot water. Push any air bubbles out using the paddle. Discard the rinse water.
2
Add 16 g of ground coffee to the brew chamber. Give it a shake to even out the grounds.
3
Pour 230 g of hot water over the grounds.
1:00
4
Stir gently 5 times.
5
Fasten the filter cap and let sit.
6
Flip the AeroPress and press into a cup. Stop when you hear a hissing sound.
0:30