Wendelien van Bunnik
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Regular Cup
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1m 30s
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1:14
Wendelien van Bunnik is a Dutch barista and the 2019 World AeroPress Champion. This is her everyday recipe, a simple approach that results in a delicious cup every time.
Inverted
16 g
230 g
95ºC or 203ºF
95ºC or 203ºF
Coarse Grind
Steps
| Place two paper filters in the cap and rinse with hot water. Push any air bubbles out using the paddle. Discard the rinse water. | |||
| Add 16 g of ground coffee to the brew chamber. Give it a shake to even out the grounds. | |||
| Pour 230 g of hot water over the grounds. |
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1:00 | |
| Stir gently 5 times. | |||
| Fasten the filter cap and let sit. | |||
| Flip the AeroPress and press into a cup. Stop when you hear a hissing sound. |
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0:30 |
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