WAC 2015 Runner-Up
Nick Hatch
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Regular Cup
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1m 45s
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1:15
| Bean | Light roast Kenya, washed |
Upright
17.5 g
260 g
85ºC or 185ºF
85ºC or 185ºF
Medium Grind
Steps
| Add 17.5 g of ground coffee to the brew chamber. | |||
| Pour 55 g of hot water over the grounds. |
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0:25 | |
| Stir 5 times and let bloom. | |||
| Pour an additional 205 g of hot water. |
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0:20 | |
| Press into a chilled cup. |
|
1:00 |
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