WAC 2016 Winner

Creator Country flagFilip Kucharczyk
Type Regular Cup
Brew Time 1m
Ratio 1:7
Bean Light roast Colombia (Rio Negro)
Equipment AeroPress

Filip Kucharczyk is a Polish barista and a founder of Cafe Targowa in Wrocław. In this winning recipe, the combination of a large coffee dose, a coarse grind, and a low temperature makes for a gentle extraction. If you get it right, you should end up with a sweet, full-bodied coffee that has a higher (yet still balanced) acidity.


Inverted AeroPress
Inverted
Coffee Beans
35 g
Coarse Grind
Kettle
260 g
84ºC / 183ºF

Steps

1
Place a paper filter in the cap and rinse with hot water.
2
Add 35 g of ground coffee to the brew chamber.
3
Pour 150 g of hot water over the grounds.
0:15
4
Stir vigorously with a pair of chopsticks.
0:15
5
Fasten the filter cap and let sit.
0:30
6
Flip the AeroPress, give it a swirl, and press into a cup.
7
Add hot water to the cup to taste (about 110 g).