WAC 2017 Winner
Paulina Miczka
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Regular Cup
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1m 35s
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1:9
This makes a larger serving that can be shared by two people. By first creating a concentrate and then diluting with water, the sweeter, fruitier components of the coffee are highlighted. If you have a refractometer, aim for a TDS of 4.5% in the concentrate.
| Bean | Light roast Kenya (Kamwangi AA) |
Inverted
35 g
330 g
84ºC or 183ºF
84ºC or 183ºF
Extra Coarse Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 35 g of ground coffee to the brew chamber. | |||
| Pour 150 g of hot water over the grounds. |
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0:15 | |
| Stir continuously. |
|
0:20 | |
| Fasten the filter cap and let sit. |
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0:30 | |
| Flip the AeroPress and press into a cup. |
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0:30 | |
| Top up the brew with 180 g of hot water. |
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