WAC 2017 Winner

Creator Country flagPaulina Miczka
Type Regular Cup
Brew Time 1m 35s
Ratio 1:9
Bean Light roast Kenya (Kamwangi AA)
Equipment AeroPress

This makes a larger serving that can be shared by two people. By first creating a concentrate and then diluting with water, the sweeter, fruitier components of the coffee are highlighted. If you have a refractometer, aim for a TDS of 4.5% in the concentrate.


Inverted AeroPress
Inverted
Coffee Beans
35 g
Coarse Grind
Kettle
330 g
84ºC / 183ºF

Steps

1
Place a paper filter in the cap and rinse with hot water.
2
Add 35 g of ground coffee to the brew chamber.
3
Pour 150 g of hot water over the grounds.
0:15
4
Stir continuously.
0:20
5
Fasten the filter cap and let sit.
0:30
6
Flip the AeroPress and press into a cup.
0:30
7
Top up the brew with 180 g of hot water.