WAC 2017 Winner

Paulina Miczka
  • Cup strengthRegular Cup
  • Brew time1m 35s
  • Brew ratio1:9

This makes a larger serving that can be shared by two people. By first creating a concentrate and then diluting with water, the sweeter, fruitier components of the coffee are highlighted. If you have a refractometer, aim for a TDS of 4.5% in the concentrate.

Bean Light roast Kenya (Kamwangi AA)
Inverted AeroPress
Inverted
Coffee Beans
35 g
Kettle
330 g
84ºC or 183ºF
Grind sizeExtra Coarse Grind

Steps

1
Place a paper filter in the cap and rinse with hot water.
2
Add 35 g of ground coffee to the brew chamber.
3
Pour 150 g of hot water over the grounds.
0:15
4
Stir continuously.
0:20
5
Fasten the filter cap and let sit.
0:30
6
Flip the AeroPress and press into a cup.
0:30
7
Top up the brew with 180 g of hot water.