WAC 2018 Runner-Up

Creator Country flagClay Zhang
Type Regular Cup
Brew Time 1m 15s
Ratio 1:7
Bean Light roast Kenya (Mugaya AA)
Equipment AeroPress

This recipe uses two different grind sizes for a bit of flavor diversity. Add a sprinkle of very finely ground coffee towards the end of the extraction for that magical touch.


Inverted AeroPress
Inverted
Coffee Beans
31 g
Extra Coarse
Kettle
220 g
80ºC / 176ºF

Steps

1
Insert a paper filter in the cap and rinse with cold water.
2
Add 30 g of very coarsely ground coffee to the brew chamber.
3
Pour 100 g of hot water over the grounds.
0:15
4
Stir continuously.
0:15
5
Pour an additional 70 g of hot water.
6
Add 1 g of very finely ground coffee to the brew chamber.
7
Fasten the filter cap, flip, and press into a cup.
0:45
8
Top up the brew with 50 g of hot water.