WAC 2018 Runner-Up
Clay Zhang
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Regular Cup
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1m 15s
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1:7
This recipe uses two different grind sizes for a bit of flavor diversity. Add a sprinkle of very finely ground coffee towards the end of the extraction for that magical touch.
| Bean | Light roast Kenya (Mugaya AA) |
Inverted
31 g
220 g
80ºC or 176ºF
80ºC or 176ºF
Extra Coarse Grind
Steps
| Insert a paper filter in the cap and rinse with cold water. | |||
| Add 30 g of very coarsely ground coffee to the brew chamber. | |||
| Pour 100 g of hot water over the grounds. |
|
0:15 | |
| Stir continuously. |
|
0:15 | |
| Pour an additional 70 g of hot water. | |||
| Add 1 g of very finely ground coffee to the brew chamber. | |||
| Fasten the filter cap, flip, and press into a cup. |
|
0:45 | |
| Top up the brew with 50 g of hot water. |
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