The Coffee Compass
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Regular Cup
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4m
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1:15
Michael Butterworth is a coffee writer and consultant, and he calls this recipe “the only AeroPress recipe you'll ever need.” He recommends using a higher temperature and longer brew time for a sweeter, more delicious cup. Use two filters to keep any sediment out of your brew.
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15 g
225 g
100ºC or 212ºF
100ºC or 212ºF
Medium Grind
Steps
| Place two paper filters in the cap and rinse with hot water. Discard the rinse water. | |||
| Add 15 g of ground coffee to the brew chamber. | |||
| Briskly pour 225 g of boiling water onto the grounds. |
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1:00 | |
| Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep. | |||
| Remove the plunger and gently break the crust with a spoon. |
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3:00 | |
| Reinsert the plunger and let sit. | |||
| Slowly press into the cup. |
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