WAC 2017 Runner-Up

Creator Country flagYusuke Narisawa
Type Regular Cup
Brew Time 1m 50s
Ratio 1:8
Bean Light roast Kenya (Kamwangi AA)
Equipment AeroPress

This recipe mostly uses a very coarse grind, but also adds a sprinkle of very fine grounds for a bit of flavor diversity. Use two paper filters for a cleaner cup.


Inverted AeroPress
Inverted
Coffee Beans
29.5 g
Extra Coarse
Kettle
245 g
85ºC / 185ºF

Steps

1
Place two paper filters in the cap and rinse with hot water. Discard the rinse water.
2
Add 28 g of very coarsely ground coffee to the brew chamber.
3
Add 1.5 g of very finely ground coffee to the brew chamber.
4
Pour 70 g of hot water over the grounds.
1:50
5
Stir 20 times.
6
Pour an additional 100 g of hot water.
7
Fasten the filter cap, flip, and press into a cup.
8
Top up the brew with 75 g of hot water.