WAC 2017 Runner-Up
Yusuke Narisawa
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Regular Cup
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1m 50s
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1:8
This recipe mostly uses a very coarse grind, but also adds a sprinkle of very fine grounds for a bit of flavor diversity. Use two paper filters for a cleaner cup.
| Bean | Light roast Kenya (Kamwangi AA) |
Inverted
29.5 g
245 g
85ºC or 185ºF
85ºC or 185ºF
Extra Coarse Grind
Steps
| Place two paper filters in the cap and rinse with hot water. Discard the rinse water. | |||
| Add 28 g of very coarsely ground coffee to the brew chamber. | |||
| Add 1.5 g of very finely ground coffee to the brew chamber. | |||
| Pour 70 g of hot water over the grounds. |
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1:50 | |
| Stir 20 times. | |||
| Pour an additional 100 g of hot water. | |||
| Fasten the filter cap, flip, and press into a cup. | |||
| Top up the brew with 75 g of hot water. |
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