Coffee with April

Type Regular Cup
Brew Time 2m
Ratio 1:15
Bean Light roast Kenyan or Ethiopian
Equipment AeroPress

This recipe was designed to highlight the juicy and bright qualities of coffee, and works especially well with a more expressive bean, such as a Kenyan or Ethiopian.


Upright AeroPress
Upright
Coffee Beans
13 g
Medium Grind
Kettle
200 g
88ºC / 190ºF

Steps

1
Add 13 g of ground coffee to the brew chamber.
2
Pour 50 g of hot water using a fast, circular motion to saturate all the grounds.
0:30
3
Give it a stir. Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
4
Remove the plunger and add an additional 150 g of hot water. It should be a relatively quick pour.
1:00
5
Reinsert the plunger and let sit.
6
Slowly press into the cup. Stop when you hear a hissing sound.
0:30