WAC 2022 Winner
Jibbi Little
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Regular Cup
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2m 10s
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1:10
Jibbi Little is a Sydney–based barista, coffee roaster, and latte art specialist. Her championship–winning recipe has you making a concentrate and then diluting to the desired strength (if you have a refractometer, aim for a TDS of 1.3 to 1.35).
While it may be tricky to accomplish at home, a faithful recreation has you grinding twice: first using a Timemore at a very coarse grind, followed by a Kinu grinder at setting 4. She also recommends using a sieve to sift out the 100–200 micron fines.
| Bean | Light roast Colombia (Finca Juan Martin, natural, striped Red Bourbon) |
92ºC or 198ºF
Coarse Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 18 g of ground coffee to the brew chamber. | |||
| Pour 94 g of hot water over the grounds. |
|
1:20 | |
| Stir gently 35 times and let sit. | |||
| Fasten the filter cap and push out any excess air. |
|
0:10 | |
| Flip the AeroPress onto a cup. |
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0:10 | |
| Slowly press into the cup. |
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0:30 | |
| Add 90 g of 90ºC water to the cup. |
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