WAC 2012 Winner
Charlene de Buysere
-
Regular Cup
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40s
-
1:14
Upright
18.3 g
250 g
85ºC or 185ºF
85ºC or 185ºF
Coarse Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 18.3 g of ground coffee to the brew chamber. | |||
| Pour 40 g of hot water over the coffee and let bloom. |
|
0:40 | |
| Pour an additional 210 g of hot water. | |||
| Insert the plunger and press into a cup. Stop when you hear a hissing sound. |
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