WAC 2018 Winner

Creator Country flagCarolina Ibarra Garay
Type Regular Cup
Brew Time 1m 30s
Ratio 1:6
Bean Light roast Kenya (Mugaya AA)
Equipment AeroPress

This recipe uses a lot of coffee, but it's worth it. The goal of this recipe was to bring out the citrusy, tropical flavors of the Kenyan bean used in the competition, and to produce creamy, soft, buttery notes. At the end, add room temperature water so the cup is immediately ready to drink.


Inverted AeroPress
Inverted
Coffee Beans
34.9 g
Coarse Grind
Kettle
200 g
85ºC / 185ºF

Steps

1
Place a paper filter in the cap and rinse with hot water. Do not preheat the cup.
2
Add 34.9 g of ground coffee to the brew chamber.
3
Pour 100 g of hot water over the grounds.
0:30
4
Stir vigorously with a pair of chopsticks.
0:30
5
Fasten the filter cap, flip, and press into a cup.
0:30
6
Add 60 g of 85ºC water to the cup.
7
Add 40 g of room temperature water to the cup.