WAC 2018 Winner
Carolina Ibarra Garay
-
Regular Cup
-
1m 30s
-
1:6
This recipe uses a lot of coffee, but it's worth it. The goal of this recipe was to bring out the citrusy, tropical flavors of the Kenyan bean used in the competition, and to produce creamy, soft, buttery notes. At the end, add room temperature water so the cup is immediately ready to drink.
| Bean | Light roast Kenya (Mugaya AA) |
Inverted
34.9 g
200 g
85ºC or 185ºF
85ºC or 185ºF
Coarse Grind
Steps
| Place a paper filter in the cap and rinse with hot water. Do not preheat the cup. | |||
| Add 34.9 g of ground coffee to the brew chamber. | |||
| Pour 100 g of hot water over the grounds. |
|
0:30 | |
| Stir vigorously with a pair of chopsticks. |
|
0:30 | |
| Fasten the filter cap, flip, and press into a cup. |
|
0:30 | |
| Add 60 g of 85ºC water to the cup. | |||
| Add 40 g of room temperature water to the cup. |
Learn More
More Recipes
Upgrade Your Experience
Download the Aeromatic app to explore 50+ AeroPress recipes, with tons of additional features, like the ability to add notes and favorites, log coffee beans, and watch video walkthroughs. You can also try creating your own recipes!
