WAC 2014 Winner
Shuichi Sasaki
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Regular Cup
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1m 40s
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1:13
| Bean | Light roast Ecuador, washed Typica |
Upright
16.5 g
210 g
78ºC or 172ºF
78ºC or 172ºF
Extra Coarse Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 16.5 g of ground coffee to the brew chamber. | |||
| Pour 40 g of hot water over the grounds. |
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0:25 | |
| Stir 5 times. | |||
| Pour an additional 210 g of hot water and stir once. | |||
| Press slowly into the cup. Leave 45 g of slurry in the AeroPress. |
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1:15 |
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