WAC 2014 Winner

Creator Country flagShuichi Sasaki
Type Regular Cup
Brew Time 1m 40s
Ratio 1:13
Bean Light roast Ecuador, washed Typica
Equipment AeroPress

Upright AeroPress
Upright
Coffee Beans
16.5 g
Extra Coarse
Kettle
210 g
78ºC / 172ºF

Steps

1
Place a paper filter in the cap and rinse with hot water.
2
Add 16.5 g of ground coffee to the brew chamber.
3
Pour 40 g of hot water over the grounds.
0:25
4
Stir 5 times.
5
Pour an additional 210 g of hot water and stir once.
6
Press slowly into the cup. Leave 45 g of slurry in the AeroPress.
1:15