Stumptown

Type Regular Cup
Brew Time 1m 15s
Ratio 1:13
Equipment AeroPress

Upright AeroPress
Upright
Coffee Beans
17 g
Fine Grind
Kettle
220 g
96ºC / 205ºF

Steps

1
Insert a paper filter in the cap and attach it to the brew chamber. Place over a cup and rinse with hot water. Discard the rinse water.
2
Add 17 g of ground coffee to the brew chamber. It should be ground on the finer side, about the consistency of table salt.
3
Pour 220 g of hot water over the grounds. Make sure all the grounds are saturated within the first 10 seconds.
1:15
4
Give it a stir. Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
5
Remove the plunger and give another stir.
6
Reinsert the plunger and slowly press into a cup. Stop when you hear a hissing sound.