Stumptown
-
Regular Cup
-
1m 15s
-
1:13
Upright
17 g
220 g
96ºC or 205ºF
96ºC or 205ºF
Fine Grind
Steps
| Insert a paper filter in the cap and attach it to the brew chamber. Place over a cup and rinse with hot water. Discard the rinse water. | |||
| Add 17 g of ground coffee to the brew chamber. It should be ground on the finer side, about the consistency of table salt. | |||
| Pour 220 g of hot water over the grounds. Make sure all the grounds are saturated within the first 10 seconds. |
|
1:15 | |
| Give it a stir. Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep. | |||
| Remove the plunger and give another stir. | |||
| Reinsert the plunger and slowly press into a cup. Stop when you hear a hissing sound. |
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