Jonathan Gagné
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Regular Cup
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10m
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1:14
Jonathan Gagné is an astrophysicist and coffee blogger from Montréal, Canada. He developed this recipe with an extremely long brew time in order to maximize extraction and sweetness, resulting in a flavor profile closer to a well-prepared pourover.
This recipe requires the Fellow Prismo attachment; if using the regular AeroPress filter cap, look for the non-Prismo version of this recipe.
| Equipment | AeroPress + Fellow Prismo |
Upright
18 g
260 g
99ºC or 210ºF
99ºC or 210ºF
Fine Grind
Steps
| Place a paper filter on top of the Prismo metal filter in the cap and attach it to the brew chamber. | |||
| Before adding the coffee, add 130 g of hot water to the brew chamber. | |||
| Stir 18 g of ground coffee into the water. | |||
| Pour an additional 130 g of hot water. |
|
0:10 | |
| Stir back and forth using the paddle or a spoon. Start at the bottom and go all the way up. |
|
0:10 | |
| Insert the plunger at the top of the brew chamber. Remove the AeroPress and cup from the scale and give it a swirl. |
|
4:40 | |
| Let steep. | |||
| Give the AeroPress another swirl and let sit for a while longer. |
|
4:00 | |
| Slowly press into the cup. |
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1:00 |
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