Alan Adler
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Regular Cup
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10s
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1:6
Alan Adler is the inventor of the AeroPress. This is his original recipe, which is easy to follow and ideal for beginners. Adler recommends using a grind that's somewhere between drip and espresso. Add hot water at the end to make a classic American cup.
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16 g
95 g
80ºC or 176ºF
80ºC or 176ºF
Fine Grind
Steps
| Add 16 g of ground coffee to the brew chamber. | |||
| Give a gentle shake to level the grounds. | |||
| Pour water up to about 1½ on the chamber (approximately 95 g). | |||
| Stir using the paddle. |
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0:10 | |
| Insert the plunger and press gently, pausing when you meet resistance. Stop once the plunger reaches the grounds. | |||
| Add additional hot water to the cup, to taste. |
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