Sightglass

Type Regular Cup
Brew Time 45s
Ratio 1:13
Equipment AeroPress

Upright AeroPress
Upright
Coffee Beans
17 g
Fine Grind
Kettle
220 g
97ºC / 207ºF

Steps

1
Add 17 g of ground coffee to the brew chamber. It should be ground on the finer side, about the consistency of table salt.
2
Give a gentle shake to level the grounds.
3
Pour 220 g of hot water over the grounds.
0:45
4
Give a quick, gentle stir to evenly immerse the grounds.
5
Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
6
Slowly press into the cup. Stop when you hear a hissing sound.