Sightglass
-
Regular Cup
-
45s
-
1:13
Upright
17 g
220 g
97ºC or 207ºF
97ºC or 207ºF
Fine Grind
Steps
| Add 17 g of ground coffee to the brew chamber. It should be ground on the finer side, about the consistency of table salt. | |||
| Give a gentle shake to level the grounds. | |||
| Pour 220 g of hot water over the grounds. |
|
0:45 | |
| Give a quick, gentle stir to evenly immerse the grounds. | |||
| Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep. | |||
| Slowly press into the cup. Stop when you hear a hissing sound. |
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