Blue Bottle
-
Regular Cup
-
1m 30s
-
1:13
Inverted
15 g
200 g
93ºC or 200ºF
93ºC or 200ºF
Medium Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 15 g of ground coffee to the brew chamber. It should be ground slightly finer than sea salt. | |||
| Pour 30 g of hot water over the grounds. |
|
0:30 | |
| Tamp the grounds with the paddle or a butter knife and let bloom. | |||
| Pour an additional 170 g of hot water and let steep. |
|
1:00 | |
| Stir 10 times. | |||
| Fasten the filter cap, flip, and press into a cup. |
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