Blue Bottle

Type Regular Cup
Brew Time 1m 30s
Ratio 1:13
Equipment AeroPress

Inverted AeroPress
Inverted
Coffee Beans
15 g
Medium Grind
Kettle
200 g
93ºC / 200ºF

Steps

1
Place a paper filter in the cap and rinse with hot water.
2
Add 15 g of ground coffee to the brew chamber. It should be ground slightly finer than sea salt.
3
Pour 30 g of hot water over the grounds.
0:30
4
Tamp the grounds with the paddle or a butter knife and let bloom.
5
Pour an additional 170 g of hot water and let steep.
1:00
6
Stir 10 times.
7
Fasten the filter cap, flip, and press into a cup.