Ritual
-
Regular Cup
-
1m 25s
-
1:14
Upright
16 g
225 g
100ºC or 212ºF
100ºC or 212ºF
Fine Grind
Steps
| Insert a paper filter in the cap and attach it to the brew chamber. Place over a cup and rinse with hot water. Discard the rinse water. | |||
| Add 16 g of ground coffee to the brew chamber. | |||
| Slowly pour 225 g of hot water onto the grounds. |
|
1:00 | |
| Using a spoon, slowly stir the slurry front to back and left to right. | |||
| Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep. | |||
| Slowly press into the cup. |
|
0:25 |
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