Ritual

Type Regular Cup
Brew Time 1m 25s
Ratio 1:14
Equipment AeroPress

Upright AeroPress
Upright
Coffee Beans
16 g
Fine Grind
Kettle
225 g
100ºC / 212ºF

Steps

1
Insert a paper filter in the cap and attach it to the brew chamber. Place over a cup and rinse with hot water. Discard the rinse water.
2
Add 16 g of ground coffee to the brew chamber.
3
Slowly pour 225 g of hot water onto the grounds.
1:00
4
Using a spoon, slowly stir the slurry front to back and left to right.
5
Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
6
Slowly press into the cup.
0:25