Onyx
-
Regular Cup
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2m 15s
-
1:17
Upright
15 g
250 g
96ºC or 205ºF
96ºC or 205ºF
Fine Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 15 g of ground coffee to the brew chamber. | |||
| Pour 60 g of hot water over the coffee. Twist the AeroPress as you pour to help saturate all the grounds. |
|
0:30 | |
| Give a quick stir and let bloom. | |||
| Slowly add another 190 g of hot water and keep spinning as you pour. |
|
0:30 | |
| Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep. |
|
0:45 | |
| Slowly press into the cup, all the way down to the bottom. |
|
0:30 |
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