Onyx

Type Regular Cup
Brew Time 2m 15s
Ratio 1:17
Equipment AeroPress

Upright AeroPress
Upright
Coffee Beans
15 g
Fine Grind
Kettle
250 g
96ºC / 205ºF

Steps

1
Place a paper filter in the cap and rinse with hot water.
2
Add 15 g of ground coffee to the brew chamber.
3
Pour 60 g of hot water over the coffee. Twist the AeroPress as you pour to help saturate all the grounds.
0:30
4
Give a quick stir and let bloom.
5
Slowly add another 190 g of hot water and keep spinning as you pour.
0:30
6
Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
0:45
7
Slowly press into the cup, all the way down to the bottom.
0:30