Intelligentsia
-
Regular Cup
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4m 50s
-
1:16
Upright
16 g
250 g
97ºC or 207ºF
97ºC or 207ºF
Medium Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 16 g of ground coffee to the brew chamber. | |||
| Pour 35 g of hot water over the grounds. |
|
1:00 | |
| Immediately stir with the paddle to ensure the water saturates the grounds. Let bloom. | |||
| Pour an additional 215 g of hot water. |
|
0:10 | |
| Stir back and forth. |
|
0:10 | |
| Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep. |
|
3:00 | |
| Gently but firmly and slowly, press into the cup until the plunger is completely pressed against the coffee grounds. This should take at least 30 seconds. |
|
0:30 |
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