Heart

Type Regular Cup
Brew Time 2m 10s
Ratio 1:15
Equipment AeroPress

Upright AeroPress
Upright
Coffee Beans
18 g
Medium Grind
Kettle
270 g
95ºC / 202ºF

Steps

1
Place a paper filter in the cap and rinse with hot water.
2
Add 18 g of ground coffee to the brew chamber. Grind the coffee a bit finer than a standard drip setting.
3
Quickly pour 270 g of hot water into the brew chamber.
0:50
4
Give it a stir. Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
5
Remove the plunger and stir for a few seconds.
0:05
6
Reinsert the plunger and let sit.
0:50
7
Remove the plunger and stir for a few seconds.
0:05
8
Reinsert the plunger and slowly press into a cup. Stop when you hear a hissing sound.
0:20