Heart
-
Regular Cup
-
2m 10s
-
1:15
Upright
18 g
270 g
95ºC or 202ºF
95ºC or 202ºF
Medium Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 18 g of ground coffee to the brew chamber. Grind the coffee a bit finer than a standard drip setting. | |||
| Quickly pour 270 g of hot water into the brew chamber. |
|
0:50 | |
| Give it a stir. Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep. | |||
| Remove the plunger and stir for a few seconds. |
|
0:05 | |
| Reinsert the plunger and let sit. |
|
0:50 | |
| Remove the plunger and stir for a few seconds. |
|
0:05 | |
| Reinsert the plunger and slowly press into a cup. Stop when you hear a hissing sound. |
|
0:20 |
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