Coffee with Carl

Type Regular Cup
Brew Time 2m 50s
Ratio 1:14
Equipment AeroPress

This recipe is designed to bring out the best of lightly roasted coffee: sweetness, complexity, brightness, and acidity.


Inverted AeroPress
Inverted
Coffee Beans
14 g
Medium Grind
Kettle
200 g
88ºC / 190ºF

Steps

1
Place two paper filters in the cap and rinse with hot water. Discard the rinse water.
2
Add 14 g of ground coffee to the brew chamber. Give it a shake to even out the grounds.
3
Pour 200 g of hot water using a fast, circular motion to saturate all the grounds.
0:10
4
Stir vigorously with a pair of chopsticks.
0:10
5
Fasten the filter cap and let sit.
1:30
6
Flip the AeroPress and press very slowly into a cup.
1:00