Coffee with Carl
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Regular Cup
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2m 50s
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1:14
This recipe is designed to bring out the best of lightly roasted coffee: sweetness, complexity, brightness, and acidity.
Inverted
14 g
200 g
88ºC or 190ºF
88ºC or 190ºF
Coarse Grind
Steps
| Place two paper filters in the cap and rinse with hot water. Discard the rinse water. | |||
| Add 14 g of ground coffee to the brew chamber. Give it a shake to even out the grounds. | |||
| Pour 200 g of hot water using a fast, circular motion to saturate all the grounds. |
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0:10 | |
| Stir vigorously with a pair of chopsticks. |
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0:10 | |
| Fasten the filter cap and let sit. |
|
1:30 | |
| Flip the AeroPress and press very slowly into a cup. |
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1:00 |
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