Chris Baca
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Regular Cup
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2m 15s
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1:17
Inverted
16 g
272 g
95ºC or 202ºF
95ºC or 202ºF
Medium Grind
Steps
| Add some hot water to the brew chamber to preheat it. Give it a swirl, then pour it through the filter and cap into your cup. Discard the rinse water. | |||
| Add 16 g of ground coffee to the brew chamber. Grind the coffee a bit finer than a standard drip setting. | |||
| Add 272 g of hot water to the brew chamber. Pour aggressively to ensure you saturate all of the grounds. Spinning the chamber as you pour may help. |
|
2:15 | |
| Immediately start stirring. Make sure your spoon or paddle goes all the way to the bottom to break up any clumps. | |||
| Fasten the filter cap and let sit. | |||
| Flip the AeroPress and press into the cup. Stop when you hear a hissing sound. It should take about 15 to 30 seconds. |
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