Chris Baca

Type Regular Cup
Brew Time 2m 15s
Ratio 1:17
Equipment AeroPress

Inverted AeroPress
Inverted
Coffee Beans
16 g
Medium Grind
Kettle
272 g
95ºC / 202ºF

Steps

1
Add some hot water to the brew chamber to preheat it. Give it a swirl, then pour it through the filter and cap into your cup. Discard the rinse water.
2
Add 16 g of ground coffee to the brew chamber. Grind the coffee a bit finer than a standard drip setting.
3
Add 272 g of hot water to the brew chamber. Pour aggressively to ensure you saturate all of the grounds. Spinning the chamber as you pour may help.
2:15
4
Immediately start stirring. Make sure your spoon or paddle goes all the way to the bottom to break up any clumps.
5
Fasten the filter cap and let sit.
6
Flip the AeroPress and press into the cup. Stop when you hear a hissing sound. It should take about 15 to 30 seconds.