Tim Wendelboe

Type Regular Cup
Brew Time 1m
Ratio 1:14
Bean Light roast
Equipment AeroPress

Tim Wendleboe won the 2004 World Barista Championship and runs a roastery and café in Oslo, Norway. This is the AeroPress recipe used in his coffee bar.


Upright AeroPress
Upright
Coffee Beans
14 g
Fine Grind
Kettle
200 g
95ºC / 203ºF

Steps

1
Place a paper filter in the cap and rinse with hot water.
2
Add 14 g of ground coffee to the brew chamber.
3
Pour 200 g of hot water over the grounds.
1:00
4
Stir 3 times.
5
Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
6
Remove the plunger and stir 3 times back to front.
7
Reinsert the plunger and press into the cup.