Tim Wendelboe
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Regular Cup
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1m
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1:14
Tim Wendleboe won the 2004 World Barista Championship and runs a roastery and café in Oslo, Norway. This is the AeroPress recipe used in his coffee bar.
| Bean | Light roast |
Upright
14 g
200 g
95ºC or 203ºF
95ºC or 203ºF
Medium Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 14 g of ground coffee to the brew chamber. | |||
| Pour 200 g of hot water over the grounds. |
|
1:00 | |
| Stir 3 times. | |||
| Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep. | |||
| Remove the plunger and stir 3 times back to front. | |||
| Reinsert the plunger and press into the cup. |
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