Counter Culture

Type Regular Cup
Brew Time 2m 30s
Ratio 1:11
Equipment AeroPress

Inverted AeroPress
Inverted
Coffee Beans
18 g
Fine Grind
Kettle
200 g
96ºC / 205ºF

Steps

1
Add 18 g of ground coffee to the brew chamber. It should be ground on the finer side, about the consistency of table salt.
2
Give a gentle shake to level the grounds.
3
Pour 100 g of hot water over the grounds.
1:45
4
Stir a few times to saturate all the grounds.
5
Pour an additional 100 g of hot water and let steep.
6
Stir a few more times.
0:15
7
Fasten the filter cap and let sit.
8
Flip the AeroPress and press into a cup. Stop when you hear a hissing sound.
0:30