Counter Culture
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Regular Cup
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2m 30s
-
1:11
Inverted
18 g
200 g
96ºC or 205ºF
96ºC or 205ºF
Fine Grind
Steps
| Add 18 g of ground coffee to the brew chamber. It should be ground on the finer side, about the consistency of table salt. | |||
| Give a gentle shake to level the grounds. | |||
| Pour 100 g of hot water over the grounds. |
|
1:45 | |
| Stir a few times to saturate all the grounds. | |||
| Pour an additional 100 g of hot water and let steep. | |||
| Stir a few more times. |
|
0:15 | |
| Fasten the filter cap and let sit. | |||
| Flip the AeroPress and press into a cup. Stop when you hear a hissing sound. |
|
0:30 |
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