WAC 2015 Winner

Creator Country flagLukas Zahradnik
Type Regular Cup
Brew Time 1m 25s
Ratio 1:12
Bean Light roast Kenya, washed
Equipment AeroPress

Lukas Zahradnik is a Slovakian barista. He recommends using a Kenyan coffee, but otherwise any washed coffee with high density will work fine. The grind should be a bit coarser than an espresso setting.


Inverted AeroPress
Inverted
Coffee Beans
20 g
Medium Grind
Kettle
230 g
79ºC / 174ºF

Steps

1
Rinse the filter and preheat all your AeroPress equipment with 79ºC water for 15 seconds.
2
Add 20 g of ground coffee to the brew chamber.
3
Pour 60 g of hot water over the grounds.
0:15
4
Give the AeroPress a turbulent wiggle.
0:15
5
Pour an additional 170 g of hot water.
0:10
6
Fasten the filter cap, flip, and press into a cup.
0:45