WAC 2015 Winner

Lukas Zahradnik
  • Cup strengthRegular Cup
  • Brew time1m 25s
  • Brew ratio1:12

Lukas Zahradnik is a Slovakian barista. He recommends using a Kenyan coffee, but otherwise any washed coffee with high density will work fine. The grind should be a bit coarser than an espresso setting.

Bean Light roast Kenya, washed
Equipment AeroPress
Inverted AeroPress
Inverted
Coffee Beans
20 g
Kettle
230 g
79ºC or 174ºF
Grind sizeFine Grind

Steps

1
Rinse the filter and preheat all your AeroPress equipment with 79ºC water for 15 seconds.
2
Add 20 g of ground coffee to the brew chamber.
3
Pour 60 g of hot water over the grounds.
0:15
4
Give the AeroPress a turbulent wiggle.
0:15
5
Pour an additional 170 g of hot water.
0:10
6
Fasten the filter cap, flip, and press into a cup.
0:45