WAC 2015 Winner
Lukas Zahradnik
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Regular Cup
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1m 25s
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1:12
Lukas Zahradnik is a Slovakian barista. He recommends using a Kenyan coffee, but otherwise any washed coffee with high density will work fine. The grind should be a bit coarser than an espresso setting.
| Bean | Light roast Kenya, washed |
Inverted
20 g
230 g
79ºC or 174ºF
79ºC or 174ºF
Medium Grind
Steps
| Rinse the filter and preheat all your AeroPress equipment with 79ºC water for 15 seconds. | |||
| Add 20 g of ground coffee to the brew chamber. | |||
| Pour 60 g of hot water over the grounds. |
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0:15 | |
| Give the AeroPress a turbulent wiggle. |
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0:15 | |
| Pour an additional 170 g of hot water. |
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0:10 | |
| Fasten the filter cap, flip, and press into a cup. |
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0:45 |
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