WAC 2025 Runner-Up
Jan Ahrend
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Regular Cup
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1m 30s
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1:10
Jan Ahrend is a Swiss barista who finished runner-up in 2025. His recipe brews a concentrate first, then dilutes for a bright, clean cup.
| Rating | |
| Bean | Ecuador, washed Sidra (Finca la Carolina, 1,300 masl) |
| Equipment | AeroPress |
Inverted
18 g
186 g
88ºC or 190ºF
88ºC or 190ºF
Coarse Grind
Steps
| Place two paper filters in the cap and rinse with hot water. Discard the rinse water. | |||
| Add 18 g of ground coffee to the brew chamber. | |||
| Pour 100 g of hot water using a fast, circular motion to saturate all the grounds. |
|
0:10 | |
| Stir 5 times in a north-south, west-east pattern. |
|
0:10 | |
| Fasten the filter cap and push out any excess air. Let steep. |
|
1:10 | |
| Flip the AeroPress onto a cup. | |||
| Carefully swirl the AeroPress to mix and steep the coffee. | |||
| Slowly press into the cup. Stop when the output reaches 66 g. | |||
| Top up the brew with hot water to a final weight of 152 g. | |||
| Cool the brew down to 54ºC. |
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