WAC 2014 Runner-Up

Creator Country flagMartin Karabinos
Type Regular Cup
Brew Time 3m 30s
Ratio 1:12
Bean Light roast Ecuador, washed Typica
Equipment AeroPress

Upright AeroPress
Upright
Coffee Beans
18.5 g
Medium Grind
Kettle
215 g
92ºC / 198ºF

Steps

1
Place a paper filter in the cap and rinse with hot water.
2
Add 18.5 g of ground coffee to the brew chamber.
3
Pour 80 g of hot water over the grounds.
3:00
4
Give it a stir. Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
5
Pour an additional 135 g of 92ºC water.
6
Stir once.
7
Slowly press into the cup.
0:30