WAC 2014 Runner-Up
Martin Karabinos
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Regular Cup
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3m 30s
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1:12
| Bean | Light roast Ecuador, washed Typica |
Upright
18.5 g
215 g
92ºC or 198ºF
92ºC or 198ºF
Medium Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 18.5 g of ground coffee to the brew chamber. | |||
| Pour 80 g of hot water over the grounds. |
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3:00 | |
| Give it a stir. Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep. | |||
| Pour an additional 135 g of 92ºC water. | |||
| Stir once. | |||
| Slowly press into the cup. |
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0:30 |
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