WAC 2013 Winner

Creator Country flagJeff Verellen
Type Regular Cup
Brew Time 1m 40s
Ratio 1:16
Equipment AeroPress

Upright AeroPress
Upright
Coffee Beans
17 g
Coarse Grind
Kettle
270 g
83ºC / 181ºF

Steps

1
Place a paper filter in the cap and rinse with hot water.
2
Add 17 g of ground coffee to the brew chamber.
3
Pour 50 g of 83ºC water over the coffee.
0:40
4
Lightly agitate with the paddle and let bloom.
5
Very slowly add an an additional 220 g of 79ºC water.
0:30
6
Press slowly into the cup. Leave 50 g of slurry in the AeroPress.
0:30