WAC 2016 Runner-Up
Jérôme Dittmar
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Regular Cup
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1m 50s
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1:12
| Bean | Light roast Colombia (Rio Negro) |
Upright
20 g
230 g
95ºC or 203ºF
95ºC or 203ºF
Coarse Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 20 g of ground coffee to the brew chamber. | |||
| Pour 40 g of hot water over the grounds. |
|
0:10 | |
| Let bloom. |
|
0:20 | |
| Pour an additional 190 g of hot water. |
|
0:40 | |
| Slowly press into the cup. |
|
0:40 |
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