WAC 2016 Runner-Up

Jérôme Dittmar
  • Cup strengthRegular Cup
  • Brew time1m 50s
  • Brew ratio1:12
Bean Light roast Colombia (Rio Negro)
Upright AeroPress
Upright
Coffee Beans
20 g
Kettle
230 g
95ºC or 203ºF
Grind sizeCoarse Grind

Steps

1
Place a paper filter in the cap and rinse with hot water.
2
Add 20 g of ground coffee to the brew chamber.
3
Pour 40 g of hot water over the grounds.
0:10
4
Let bloom.
0:20
5
Pour an additional 190 g of hot water.
0:40
6
Slowly press into the cup.
0:40