Bould Brothers
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Regular Cup
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1m 30s
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1:9
The Bould Brothers developed their AeroPress technique by brewing championship-winning recipes and taking notes until they found what exactly what they were looking for. This is their ideal AeroPress recipe, designed to bring out sweetness and characteristic flavors of the bean.
Inverted
30 g
260 g
85ºC or 185ºF
85ºC or 185ºF
Medium Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 30 g of ground coffee to the brew chamber. | |||
| Pour 150 g of hot water over the grounds. |
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1:00 | |
| Stir 20 times. | |||
| Fasten the filter cap and push out any excess air. Let steep. | |||
| Flip the AeroPress and press into a cup. |
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0:30 | |
| Top up the brew with 110 g of hot water. |
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