Fellow Products
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Espresso
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1m
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1:3
This is Fellow's recommended recipe for their Prismo attachment, a valve which increases pressure to get closer to a true espresso.
| Bean | Dark roast |
| Equipment | AeroPress + Fellow Prismo |
Upright
20 g
50 g
100ºC or 212ºF
100ºC or 212ºF
Fine Grind
Steps
| Add 20 g of ground coffee to the brew chamber. | |||
| Pour 50 g of hot water over the grounds. | |||
| Stir vigorously to agitate the grounds. |
|
0:20 | |
| Insert the plunger at the top of the brew chamber. Let steep. |
|
0:40 | |
| Press hard to plunge into the cup. Keep pressing all the way down to the bottom. |
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