Fellow Products

Type Espresso
Brew Time 1m
Ratio 1:3
Bean Dark roast
Equipment AeroPress, Fellow Prismo

This is Fellow's recommended recipe for their Prismo attachment, a valve which increases pressure to get closer to a true espresso.


Upright AeroPress
Upright
Coffee Beans
20 g
Extra Fine
Kettle
50 g
100ºC / 212ºF

Steps

1
Add 20 g of ground coffee to the brew chamber.
2
Pour 50 g of hot water over the grounds.
3
Stir vigorously to agitate the grounds.
0:20
4
Insert the plunger at the top of the brew chamber. Let steep.
0:40
5
Press hard to plunge into the cup. Keep pressing all the way down to the bottom.