Fellow Products

  • Cup strengthEspresso
  • Brew time1m
  • Brew ratio1:3

This is Fellow's recommended recipe for their Prismo attachment, a valve which increases pressure to get closer to a true espresso.

Bean Dark roast
Equipment AeroPress + Fellow Prismo
Upright AeroPress
Upright
Coffee Beans
20 g
Kettle
50 g
100ºC or 212ºF
Grind sizeExtra Fine Grind

Steps

1
Add 20 g of ground coffee to the brew chamber.
2
Pour 50 g of hot water over the grounds.
3
Stir vigorously to agitate the grounds.
0:20
4
Insert the plunger at the top of the brew chamber. Let steep.
0:40
5
Press hard to plunge into the cup. Keep pressing all the way down to the bottom.