Alan Adler
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Espresso
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10s
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1:4
Alan Adler is the inventor of the AeroPress. This is his original recipe, which is easy to follow and ideal for beginners. Adler recommends using a grind that's somewhere between drip and espresso. You'll end up with an espresso-strength coffee, but you can add hot water to make an American coffee, or add microwaved milk to make a latte.
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16 g
60 g
80ºC or 176ºF
80ºC or 176ºF
Medium Grind
Steps
| Add 16 g of ground coffee to the brew chamber. | |||
| Give a gentle shake to level the grounds. | |||
| Pour water up to the middle of level 1 on the chamber (approximately 60 g). | |||
| Stir using the paddle. |
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0:10 | |
| Insert the plunger and press gently, pausing when you meet resistance. Stop once the plunger reaches the grounds. |
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