Tim Wendelboe

Type Espresso
Ratio 1:6
Bean Dark roast
Equipment AeroPress

Tim Wendleboe won the 2004 World Barista Championship and runs a roastery and café in Oslo, Norway. This recipe produces a stronger cup of coffee (similar to what you'd get from a moka pot).


Upright AeroPress
Upright
Coffee Beans
20 g
Fine Grind
Kettle
125 g
100ºC / 212ºF

Steps

1
Place a paper filter in the cap and rinse with hot water.
2
Add 20 g of ground coffee to the brew chamber.
3
Pour 125 g of water (straight off the boil) over the grounds.
4
Stir vigorously 3 times.
5
Insert the plunger and press into the cup.