Tim Wendelboe
-
Espresso
-
1:6
Tim Wendleboe won the 2004 World Barista Championship and runs a roastery and café in Oslo, Norway. This recipe produces a stronger cup of coffee (similar to what you'd get from a moka pot).
| Bean | Dark roast |
Upright
20 g
125 g
100ºC or 212ºF
100ºC or 212ºF
Fine Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 20 g of ground coffee to the brew chamber. | |||
| Pour 125 g of water (straight off the boil) over the grounds. | |||
| Stir vigorously 3 times. | |||
| Insert the plunger and press into the cup. |
Upgrade Your Experience
Download the Aeromatic app to explore 50+ AeroPress recipes, with tons of additional features, like the ability to add notes and favorites, log coffee beans, and watch video walkthroughs. You can also try creating your own recipes!
