Alan Adler
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Cold Brew
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1m
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1:4
Making a cold brew usually requires several hours of steep time, but with a fine grind of coffee and a lot of stirring, the process can be greatly accelerated. Enjoy over ice, or add cold milk for a cold brew latte.
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15 g
65 g
21ºC or 70ºF
21ºC or 70ºF
Extra Fine Grind
Steps
| Add 15 g of ground coffee to the brew chamber. | |||
| Pour 65 g of room temperature water over the coffee. | |||
| Stir using the paddle. |
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1:00 | |
| Insert the plunger and press into the cup. | |||
| Add ice cubes and dilute with cold water or milk, to taste. |
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