Seattle Coffee Gear
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Iced Coffee
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20s
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1:4
This recipe uses a cocktail shaker to aerate and chill the coffee. It works best with a full-bodied, dark roast bean.
| Bean | Dark roast |
Upright
24 g
100 g
98ºC or 208ºF
98ºC or 208ºF
Fine Grind
Steps
| Place the filter in the cap and rinse it with hot water. Preheat the brew chamber with hot water as well. | |||
| Fill a cocktail shaker with 3 to 4 large ice cubes. Place the AeroPress over the shaker. | |||
| Add 24 g of ground coffee to the brew chamber. | |||
| Pour 100 g of hot water over the grounds. |
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0:10 | |
| Stir a couple of times, then let sit. |
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0:10 | |
| Slowly press into the shaker. | |||
| Shake until the ice is dissolved, then pour into a glass. | |||
| Top up with cold milk or cream, if desired. |
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