Good Coffee Vibes

Type Iced Coffee
Brew Time 1m 35s
Ratio 1:5
Equipment AeroPress

This recipe makes a delicious blast-chilled iced coffee by plunging directly over ice. The brew is a bit stronger than for a hot coffee, since some of the ice will melt and dilute it.


Inverted AeroPress
Inverted
Coffee Beans
30 g
Fine Grind
Kettle
150 g
93ºC / 200ºF

Steps

1
Place a paper filter in the cap and rinse with hot water.
2
Fill a medium-sized glass with 8 to 10 ice cubes.
3
Add 30 g of ground coffee to the brew chamber.
4
Pour 100 g of hot water over the coffee. Twist the AeroPress as you pour to help saturate all the grounds.
0:10
5
Stir using the paddle.
0:10
6
Pour an additional 50 g of hot water.
1:15
7
Fasten the filter cap and let sit.
8
Flip the AeroPress, give it a swirl, and press into the glass. Stop when you hear a hissing sound.