Good Coffee Vibes
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Iced Coffee
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1m 35s
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1:5
This recipe makes a delicious blast-chilled iced coffee by plunging directly over ice. The brew is a bit stronger than for a hot coffee, since some of the ice will melt and dilute it.
Inverted
30 g
150 g
93ºC or 200ºF
93ºC or 200ºF
Fine Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Fill a medium-sized glass with 8 to 10 ice cubes. | |||
| Add 30 g of ground coffee to the brew chamber. | |||
| Pour 100 g of hot water over the coffee. Twist the AeroPress as you pour to help saturate all the grounds. |
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0:10 | |
| Stir using the paddle. |
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0:10 | |
| Pour an additional 50 g of hot water. |
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1:15 | |
| Fasten the filter cap and let sit. | |||
| Flip the AeroPress, give it a swirl, and press into the glass. Stop when you hear a hissing sound. |
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