The Real Sprometheus
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Pourover
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1:16
What happens if you don't press your AeroPress? It may sound crazy, but you can actually use it to make a pourover coffee — and it works really well.
Upright
15 g
240 g
100ºC or 212ºF
100ºC or 212ºF
Coarse Grind
Steps
| Place a paper filter in the cap and rinse with hot water. | |||
| Add 15 g of ground coffee to the brew chamber. Give it a shake to even out the grounds. | |||
| Pour 240 g of hot water over the grounds. | |||
| Give it a stir and let the water drip through. | |||
| Once the water level hits about level 1 on the chamber, give the AeroPress a quick swirl. | |||
| Remove the AeroPress once the water level hits the grounds. |
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