Jonathan Gagné

Type Regular Cup
Brew Time 10m
Ratio 1:14
Equipment AeroPress, Fellow Prismo

Jonathan Gagné is an astrophysicist and coffee blogger from Montréal, Canada. He developed this recipe with an extremely long brew time in order to maximize extraction and sweetness, resulting in a flavor profile closer to a well-prepared pourover.

This recipe requires the Fellow Prismo attachment; if using the regular AeroPress filter cap, look for the non-Prismo version of this recipe.


Upright AeroPress
Upright
Coffee Beans
18 g
Fine Grind
Kettle
260 g
99ºC / 210ºF

Steps

1
Place a paper filter on top of the Prismo metal filter in the cap and attach it to the brew chamber.
2
Before adding the coffee, add 130 g of hot water to the brew chamber.
3
Stir 18 g of ground coffee into the water.
4
Pour an additional 130 g of hot water.
0:10
5
Stir back and forth using the paddle or a spoon. Start at the bottom and go all the way up.
0:10
6
Insert the plunger at the top of the brew chamber. Remove the AeroPress and cup from the scale and give it a swirl.
4:40
7
Let steep.
8
Give the AeroPress another swirl and let sit for a while longer.
4:00
9
Slowly press into the cup.
1:00