Dad Got This

Name: Dad Got This — a Vietnamese Iced Coffee AeroPress Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Cuisine: Coffee
Ingredients: 40 grams of ground coffee; 100 grams of 91ºC water

Vietnamese Iced Coffee
40s
1:3

Vietnamese iced coffee (or cà phê đá) is made by combining strong coffee with sweetened condensed milk over ice. It's traditionally made using a small metal drip filter known as a phin, but the AeroPress works great too. It works best with a dark or espresso roast coffee, ground about as fine as white sugar.

Bean	Dark roast

Inverted

40 g

100 g
91ºC or 195ºF

Fine Grind

Steps

1	Add 20 g of ground coffee to the brew chamber.
2	Pour 50 g of hot water over the grounds.	0:10
3	Carefully swirl the AeroPress to mix and steep the coffee.	0:30
4	Fasten the filter cap, flip, and press into a cup. Use as much pressure as possible.
5	Reset the AeroPress and insert a fresh filter. Repeat the process to press a second shot into the same cup.
6	Fill a second tall glass ¾ of the way with ice. Add 2 tablespoons of sweetened condensed milk.
7	Pour your coffee over the ice and condensed milk. Stir to let the ice melt a little.

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