My Favorite Home Recipe
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Inverted
12 g
200 g
95ºC or 203ºF
95ºC or 203ºF
Steps
Add 12 grams of coffee and tare out scale to zero. | |||
Add 60 gr of water, stir and let bloom for 30 seconds. |
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0:30 | |
After 30 seconds, add ~140g of water until 200g is in the Aeropress. Put washed filter cap on and take Aeropress of the scale. Wait for 1 minute. |
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1:00 | |
When timer is at 1:30, press plunger slowly into the cup. Aim for 30 seconds. |
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0:30 |