No Press Method
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15 g
300 g
100ºC or 212ºF
100ºC or 212ºF
Extra Coarse Grind
Steps
All Coffee into the AP | |||
Stir with Paddle |
|
0:10 | |
Swirl the AP over the cup |
|
0:10 | |
Wait for it to trickle into the cup |
|
10:00 | |
Note: Put in and push the plunger at the 13th minute or when the water level comes to '1 mark' of the AP to prevent over-extraction. |
|
3:00 |