Ritual
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| Equipment | AeroPress + Flow Control |
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15 g
255 g
90ºC or 194ºF
90ºC or 194ºF
Steps
| Grind and add coffee to the chamber. Flatten it out by giving a gentle shake to the AP. | |||
| Add 40 ml water and stir it back and forth 4 times to evenly soak the grounds. |
|
1:00 | |
| Top up water to reach 255 grams and stir twice going from bottom to top. Let it rest. |
|
3:30 | |
| Gently swirl the AP 4 to 5 times. Lightly insert the pluger and let it rest more. |
|
3:30 | |
| Slow press into the cup. |
|
1:00 |