Prispresso 20g/60ml, 10"30"60"

  • Cup strengthEspresso
  • Brew time2m
  • Brew ratio1:3

This AeroPress recipe was shared from the Aeromatic app. Get the app for iOS or Android to add this recipe, explore 50+ curated recipes, or create your own recipes.

Equipment AeroPress + Fellow Prismo
Upright AeroPress
Upright
Coffee Beans
20 g
Kettle
60 g
100ºC or 212ºF
Grind sizeFine Grind

Steps

1
Place on scales & add 20g of ground coffee to the brew chamber.
2
Slowly pour 60g of hot water over the grounds and let bloom.
3
Stir very vigorously to agitate the grounds.
0:30
4
Stop stirring, move AeroPress from scales to cup/shot glass and let steep.
1:30
5
Insert the plunger with a hard press, to compress the coffee puck, then, press consistently and firm all the way down to the bottom.
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